Step 1: Buy country ribs at the grocery store, farmer's market, or market. Good quality. Organic, free-range if possible in your area. There are websites to order from if you're truly concerned about how the animals are raised and what they're fed.
Step 2: Buy Memphis rub. Many brands out there for this. Simple.
Step 3: Put the ribs in an aluminum pan that will fit on your grill and season the heck out of them!
Step 4: Once your grill is ready, put the pan on for 1 hour.
You'll have fall off the bone ribs, that are juicy and tender :)
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